Chinese Food
All Recipes
Pot and bag
My menu is only for my own convenience
Stewed rice
As long as I see Shaomai on the street, I will buy several. I can't get tired of eating. I must make such a favorite food by myself. Lazy dumpling skin version of Shaomai. It's easy to make and delicious.
Chicken wings with coke. Chicken legs
It's very simple and delicious to make a Coke chicken wing chicken leg today. Let's take a look at the making process.
Old Beijing meat Dragon
I like eating meat dumplings, but I can't make dumplings. Then you must try this old Beijing meat dragon. The meat dragon is absolutely a delicacy created by lazy people. It's super simple. Every bite is rich in meat filling. It's delicious unti... ...
Fat reducing and muscle strengthening - Chicken Intestines
Chicken breast is the favorite food for bodybuilders. As a source of high-quality protein, chicken breast has a strong sense of fullness. It is indispensable for reducing fat and increasing muscle mass.
Bean mince
Concanavalin has the effects of warming the middle and lower Qi, stopping nausea and tonifying the kidney. It can effectively treat post disease and deficiency cold hiccup, vomiting, abdominal distention and low back pain caused by kidney deficiency.
Three cup chicken
500 g drumstick, 2 spring shoots, 10 g green onion, more than 10 pieces of ginger, 1 whole garlic, 8 tbsp rice wine, 3 tbsp soy sauce, 1 nine layer tower, 2 tbsp ice sugar, 2 tbsp sagaya linseed oil, 1 tbsp soy sauce, 2 tbsp red pepper sagaya su... ...
Boiled potato with cabbage
It was eaten by Wanda Li in Yan'an. I thought the name was very fresh. I fell in love with it as a result. I made it twice. Every time I made it on CD. Today, I can cut, boil and cook by myself, and then I can eat it. It's small and fresh in a p... ...
White radish soup
Stewed pork with radish for too long? Then we don't want meat, do we? Come with plain white radish soup. It's time-saving and delicious. It also helps digestion.
Crucian in cold sauce
It's hot. You may as well have a cold crucian carp. I'm sure you can't stop chopsticks. -
Fat reducing healthy food - tomato, corn, chicken balls
Summer is coming. I've been studying fat reduction meal recently. Tomato, corn and chicken ball is a nutritious and delicious fat reduction meal recipe that I recently tested. It uses chicken breast. It's very helpful to increase muscle and redu... ...
Roasted chicken wings
I like to eat vegetarian food. My husband eats all kinds of meat. Today is family day. I need to prepare some meat. When I see the black pepper sauce recommended by my fruit friend, I will definitely put it into a box and taste it. I have made t... ...
Chicken and green bean sausage
I'm using chicken breast today. Chicken is rich in high-quality protein, various microelements and so on. Its fat content is also small. The cooking time is short. The taste is fresh and tender. Chicken is a good choice of high protein meat for ... ...
Barbecue
I always like to eat barbecue. Many barbecues bought outside are made of red koji powder. The color is good and the taste is common. The barbecue made in the oven is good
Three shredded bean skin rolls
Originally, I was going to make sirloin. But now I don't like pork, so I use chicken. It's a good match. Dabao has five rolls.
Dorry's braised chicken
Stewed chicken rice is also called fragrant chicken pot. Stewed chicken pot rice with thick sauce. It belongs to Shandong cuisine. It originated in Jinan City, Shandong Province. The main ingredient is chicken leg meat. It is braised with green ... ...
Fanghua
Li Li - Mom, I'll give you a name for this dish, little people in the dance group. They seem to be dancing. incorrect. I think of a better name. Call it Fanghua. Isn't there a dancing movie called Fanghua? Whoa. It's a good literary name. Later,... ...
Kwai fat healthy diet
Many people think I'm going to lose fat. I'm going to lose weight. I have to exercise. Otherwise, I can't lose weight. In fact, it's not right either. After all, if you want to lose weight, you need to practice. But if you don't manage your mout... ...
